Blending the art of baking with the power of plants, The Botanical Bakery is a unique collection of recipes where ingredients take centre stage.
Compiled by expert food writer Jenny Linford and created with the Royal Botanical Gardens, Kew, this stunning cookbook celebrates the natural riches of the botanical world with aromatic spices, fragrant herbs, sweet-tasting fruits, crunchy nuts, and flavourful vegetables and fungi at the heart of every bake.
From squidgy brownies, buttery flapjacks and double-baked biscotti to crumbly shortbread, cloud-like choux puffs and earthy pies, The Botanical Bakery is packed with
deliciously aromatic, delicately spiced and softly fragranced suggestions alongside food photographs and illustrations from the renowned Kew archive.
Featuring:
Tonka Bean Brownie
Bay Leaf Custard Pie
Blackberry, Plum and Almond Galette
Hazelnut, Chocolate and Cinnamon Palmiers
Pandan and Pineapple Upside Down Cake
Liquorice Gingerbread
Pistachio Ricciarelli
Juicy Cherry and Pistachio Tart
Warming Peppered Oatcakes
Miso Banana Bread
Blueberry and Passionfruit Roulade
Apricot, Thyme and Kefir Scones
Wild Garlic Muffins
Compiled by expert food writer Jenny Linford and created with the Royal Botanical Gardens, Kew, this stunning cookbook celebrates the natural riches of the botanical world with aromatic spices, fragrant herbs, sweet-tasting fruits, crunchy nuts, and flavourful vegetables and fungi at the heart of every bake.
From squidgy brownies, buttery flapjacks and double-baked biscotti to crumbly shortbread, cloud-like choux puffs and earthy pies, The Botanical Bakery is packed with
deliciously aromatic, delicately spiced and softly fragranced suggestions alongside food photographs and illustrations from the renowned Kew archive.
Featuring:
Tonka Bean Brownie
Bay Leaf Custard Pie
Blackberry, Plum and Almond Galette
Hazelnut, Chocolate and Cinnamon Palmiers
Pandan and Pineapple Upside Down Cake
Liquorice Gingerbread
Pistachio Ricciarelli
Juicy Cherry and Pistachio Tart
Warming Peppered Oatcakes
Miso Banana Bread
Blueberry and Passionfruit Roulade
Apricot, Thyme and Kefir Scones
Wild Garlic Muffins
